contact information

Hotel Information:

For Reservations call Toll Free: (888) 525.4455

Hotel Direct: (563) 322.5000

Bix Bistro: (563) 484.5900

Beignet Done That: (563) 484.5888

Wedding Inquiries: (563) 484.5906

Spa Luce: (563) 326.5823

Blackhawk Bowl & Martini Lounge: (563) 484.5955

Sales & Catering:

Shannon Sellers
Corporate Sales Manager
(563) 484.5907
shannons@hotelblackhawk.com

Lindsay Thul
Sales Manager
(563) 484.5901
salesmanager@hotelblackhawk.com

Guyla Ezugha
Events Manager
(563) 484.5906
guylae@hotelblackhawk.com

Jake Horner
Leasing Agent
(563) 484.5920
accounting2@hotelblackhawk.com

Cara Harmon
Administrative Assistant
(563) 484-5905
sales@hotelblackhawk.com

Food & Beverage:

Del Peiffer
Food & Beverage Director
(563) 484.5903
delp@hotelblackhawk.com

Abraham Blair
Assistant Food & Beverage Director
(563) 484.5902
bixbistro@hotelblackhawk.com

Teresa Bailey
Banquet Manager
(563) 322.5000
banquets@hotelblackhawk.com

Rooms Department:

Garrison Gardner
Front Office Manager
(563) 484.5911
fom@hotelblackhawk.com

Denise Browning
Revenue Manager
rooms@hotelblackhawk.com

Engineering:

Garry Simms
Facilities Manager
(563) 322.5000
maint@frontdooriowa.com

Executive Offices:

Victoria Willers
Controller
(563) 484.5914
accounting@hotelblackhawk.com

Charlene Williams
Human Resources Manager
(563) 484.5913
hr@hotelblackhawk.com

Tim Heim
General Manager
(563) 484.5904
timh@hotelblackhawk.com